Super Slowly Lemon Cream Pie

This has to move the easiest pie e'er as well as my picky-picky hubby gives it 2 thumbs upward (which is rare)!!  It is quick to brand as well as oh thus yummy.

GRAHAM CRACKER CRUST
1 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/3 loving cup of sugar

Mix everything as well as press into a pie plate. Bake at 350° for 8 minutes, as well as thus ready aside to cool piece you lot brand the filling.

FILLING
(2) xiv ounce cans of sweetened condensed milk (NOT EVAPORATED)
3 egg YOLKS   (yolks only)
2/3 loving cup freshly squeezed lemon juice

Beat the filling ingredients alongside electrical mixer for iii minutes. Pour into baked crust.  Bake at 350° for 12 minutes.

Cool for 10 minutes, as well as thus pose inwards fridge for at to the lowest degree 2 hours.
After chilled, move past times alongside whipped cream as well as serve.

Any whipped cream volition work, but this is my "go to" whipped cream recipe because it doesn't deflate, fifty-fifty afterward a twosome days inwards the fridge, it stays squeamish as well as fluffy.

STABILIZED WHIPPED CREAM
8 ounces of cream cheese.....room temperature
1/2 loving cup sugar
1 teaspoon vanilla
2 cups heavy whipping cream

Whip room temperature cream cheese until smooth. Add carbohydrate vanilla as well as near 1/2 loving cup of the whipping cream. Beat until rattling smooth. Add the residuum of the whipping cream as well as crunch until you lot larn potent peaks.

ENJOY !!!