Butter Cookies

These big 4" cookies are crispy, lite equally a plume in addition to amount of butter-y goodness. They are also frail to send through the mail, simply at nowadays out of the cookie jar, they are melt inwards your oral fissure perfection.

1 1/4 cups butter (room temperature)
1 1/2 cups granulated sugar
3 egg YOLKS
2 cups all role flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 TABLESPOON of vanilla extract

Cream the room temperature butter in addition to granulated carbohydrate amongst your stand upward mixer. Once smooth, add together the egg yolks, ane at a time, in addition to shell good inwards betwixt each addition; shell inwards the vanilla.

Mix the flour, baking soda in addition to cream of tartar, in addition to add together this mixture to the butter mixture, ane loving cup at a time. Mix well.

Cover in addition to chill the dough for close 30  minutes.

Roll the dough into 1" balls in addition to ringlet them inwards granulated sugar.  Place on an UNgreased cookie canvas (3" apart)and flatten slightly.

Bake inwards 350° preheated oven for 10-12 minutes or until the edges of the cookies are golden.  Recipe makes 3½ dozen cookies.

Rolling dough into 1" balls, volition laissez passer yous 4" cookies, in addition to thus instruct out lots of room betwixt each cookie ball on the cookie sheet.