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March
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Dahi Vada(Perugu Vadalu)
Vankai( Brinjal) Mutton Curry
Parval Aloo Curry( Potols Potato Curry)
Maida Butter Biscuits
Tutti Frutti Cake
Mutter(Peas) Paneer
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Popular
Vankai( Brinjal) Mutton Curry
Ingredients: 1.Mutton 1lb(less than 1/2 kg around400gms) 2. Brinjal 4 to 5 count 3.Ginger& Garlic paste. 5. Chilli powder 6. Onion...
Chegodilu (Crispy Rice Flour Rings)
Chegodilu is a delicious Andhra snack which most people would like to have as evening snack.During my childhood this was my favorite snack...
Ragada Patties Chat
Ragada pattice a favorite chat recipe all over India.This is a very famous road side chaat in Mumbai.This dish is a complete meal itself,v...
Batani (Vatana) Curry(White Dried Peas)
Whole yellow peas are part of the legume family.Yellow vatana are dried light colored whole peas.These small round dried peas are hard an...
Egg And Prawn Dum Biryani
Biryani is pretty popular dish in every region of India.I love to have Biryani any time especially prawn biryani. Prawn or shrimp biryani i...
Barley Soup
Barley is the largest grain crop globally,after wheat and corn.Barley is mostly used in breads,soups and stews.Barley is a major cereal gr...
Mango Pickle
Raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple variety of mango pickles prepared depe...
Tomato Bakteri Soup
Tomato soup is always one of my favourite soup.Fresh kuman leaves added the taste for the soup.The secret to the richness of this soup is f...
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