Maida Butter Biscuits

Ingredients:
1.Maida 1 cup
2. Butter 1/3 cup ( less than 1/2 cup)
3.sugar1/2 cup
4.Vineela essence. 1 Tspn
5.Baking powder 1 Tspn and little bit baking soda( less than 1/2 Tspn )

Before baking 

Procedure:

After baking

1.Take a bowl mix maida baking powder and baking soda to it.
2.In another bowl cream the sugar and butter.
3.By adding sugar and butter cream to the bowl prepare a tight dough as we do for chapathis.
4.we can add more butter if the consistency of dough is too hard.
5.Make small round balls and press each one into flat circles with less pressure.
6.Arrange it in a baking tray with aluminum foil on it and grease it  with oil.
7. Pre heat the panggangan to 325 Fand bake it around 25 to 30 mins.
8.we can observe the cookies almost changing the color.
9. When they are done.Take out from the panggangan and cool it of.Enjoy the taste of lezat butter cookies.