About Us
Sitemap
Desclimer
Privacy Policy
BANNER 728X90
Home
Fashion
Shop
Shortcodes
_Dropdown 1
_Dropdown 2
_Dropdown 3
__Dropdown 3.1
__Dropdown 3.2
__Dropdown 3.3
__Dropdown 3.4
_Dropdown 4
_Dropdown 5
Post Formats
_Sitemap
_Full Post
_Left Sidebar
_Right Sidebar
Documentation
Download
Sitemap
Read more
No comments:
Post a Comment
Home
Search This Blog
Blog Archive
▼
2018
(94)
▼
March
(6)
Dahi Vada(Perugu Vadalu)
Vankai( Brinjal) Mutton Curry
Parval Aloo Curry( Potols Potato Curry)
Maida Butter Biscuits
Tutti Frutti Cake
Mutter(Peas) Paneer
►
February
(41)
►
January
(47)
►
2017
(5)
►
December
(5)
►
2016
(96)
►
March
(75)
►
February
(21)
►
2012
(167)
►
March
(153)
►
February
(14)
Popular
Kulfi Falooda
kulfi a popular Indian dessert usually made with condensed milk,flavored with cardamom and topped with pistachios,almonds.This dessert whi...
Tomato Bakteri Soup
Tomato soup is always one of my favourite soup.Fresh kuman leaves added the taste for the soup.The secret to the richness of this soup is f...
Country Chicken Soup(Naatu Kodi Indian Style)
Chicken soup is a soup made from chicken,simmered with various other ingredients.The classic chicken soup consists of clear broth,often wi...
Chegodilu (Crispy Rice Flour Rings)
Chegodilu is a delicious Andhra snack which most people would like to have as evening snack.During my childhood this was my favorite snack...
Vankai( Brinjal) Mutton Curry
Ingredients: 1.Mutton 1lb(less than 1/2 kg around400gms) 2. Brinjal 4 to 5 count 3.Ginger& Garlic paste. 5. Chilli powder 6. Onion...
Vada Chat
Ingredients: urad dal 1cup oil for deep fry chat masala 1 Tspn Jeera powder1tspn. Green chilli's cut into small pieces. chil...
Soya Chunks Masala Curry(Meal Maker Curry)
Soya chucks or meal maker is an excellent source of protein especially for vegetarians.It has more health benefits too. As everyone in my h...
Barley Soup
Barley is the largest grain crop globally,after wheat and corn.Barley is mostly used in breads,soups and stews.Barley is a major cereal gr...
Sponsor
No comments:
Post a Comment