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2018
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March
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Dahi Vada(Perugu Vadalu)
Vankai( Brinjal) Mutton Curry
Parval Aloo Curry( Potols Potato Curry)
Maida Butter Biscuits
Tutti Frutti Cake
Mutter(Peas) Paneer
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Popular
Marmaralu Or Puffed Rice Snack
Puffed rice is nothing but rice grains that have been subjected to high pressure heating usually in the presence of heating of steam.Puf...
Carrot Halwa.
Carrot halwa or gajar ka halwa is a popular and ultimate Indian dessert.Traditionally carrot halwa is prepared during our festivals lik...
Vankai( Brinjal) Mutton Curry
Ingredients: 1.Mutton 1lb(less than 1/2 kg around400gms) 2. Brinjal 4 to 5 count 3.Ginger& Garlic paste. 5. Chilli powder 6. Onion...
Egg And Prawn Dum Biryani
Biryani is pretty popular dish in every region of India.I love to have Biryani any time especially prawn biryani. Prawn or shrimp biryani i...
Aratikai (Raw Banana Or Plantain)Cutlet
Ingredients: 1.Aratikaya 2 count 2.onion 1 small one 3.green chillies 3 count finely chopped 4.Ginger finely chopped 5. Cumin powder ...
Guguni(Chat From Orissa)
Guguni is a popular chat food from Orissa and most eastern side.Each region has different versions.Today I'm presenting my way of Gugu...
Pesara Boorelu( Kudumu Boorelu)
kudumu Boorelu or pesara boorelu is a traditional sweet prepared commonly during pekan raya seasons in south India.Moondg dal and grated c...
Batani (Vatana) Curry(White Dried Peas)
Whole yellow peas are part of the legume family.Yellow vatana are dried light colored whole peas.These small round dried peas are hard an...
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