Soft Maple Cookies - Cha's Kitchen Blog
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Tuesday, March 1, 2016

Soft Maple Cookies

This recipe for SOFT in addition to CHEWY maple cookies is excellent; they actually practice rest soft for days (if they terminal that long) in addition to who doesn't beloved maple?!?! This recipe makes a large batch, then it is perfect for bake sales, potlucks or whatsoever large gathering.

 
 
1 loving cup butter (room temperature)
1 loving cup packed chocolate-brown sugar
1 egg
1 loving cup REAL maple syrup (not pancake syrup)
1 teaspoon vanilla extract
2 teaspoons maple extract
4 cups all role flour
2 teaspoons baking soda
1/2 teaspoon salt
 
In the large bowl of a stand upwards mixer, rhythm out the butter in addition to chocolate-brown saccharide till good mixed; add together the egg, syrup in addition to extracts; mix until smooth.
 
Mix the flour, common salt in addition to baking soda together, in addition to add together it to the moisture mixture, i loving cup at a time, mixing afterward each addition. The cookie dough batter volition move real thick.
 
Lightly grease your cookie sheets amongst vegetable spray or embrace your baking sheets amongst parchment paper.
 
Roll cookie dough into 1 1/2 inch balls in addition to curlicue them inward granulated sugar. Place the sugared cookie dough balls (a couplet inches apart) onto cookie sail in addition to flatten them just a little.
 

 
Bake at 350° for 8 to 10 minutes (my electrical oven takes nine minutes).
I similar to cool my cookies on a sail of waxed paper.
 
Makes about 4 dozen cookies, depending on how large you lot brand them.

 
 


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