Lunch Box Apple-Pumpkin Muffins

School lunches are correct unopen to the corner,
and these muffins are SUPER moist (they sense of savor fifty-fifty meliorate on 24-hour interval 2 together with 3 as long as yous move along them covered well) AND they are packed alongside flavor!!

Make a batch of these for  schoolhouse lunches, or a bake sale or part them at work. You volition honey this muffin!!!

 This recipe goes together rapidly together with easily together with the muffins bake upwards alongside dainty circular tops covered alongside a sweet streusel topping. Makes eighteen muffins. I don't fifty-fifty role a mixer for this recipe, only a manus whisk plant well.

2 1/2 cups flour
2 cups white sugar
2 teaspoons cinnamon (see exchange banknote below)
1/2 teaspoon solid lay down ginger
1/2 teaspoon solid lay down nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs slightly beaten
(1) xv ounce tin of pumpkin
1/2 cup canola oil
2 cups cooking apples (peeled together with chopped small)

Preheat oven to 350°. In large bowl, mix dry out ingredients until good combined, ready aside.

In some other bowl, whisk all of the moisture ingredients until smooth, together with hence stir inwards the chopped apples past times hand. 

Mix the bowl of moisture ingredients into the bowl of dry out ingredients. Spoon batter as into newspaper lined cupcake pans. Top alongside streusel topping (optional) (recipe below) together with bake for 35-40 minutes at 350°.

Muffins are done when toothpick inserted inwards middle comes out clean.

STREUSEL TOPPING   (optional)
2 tablespoons flour
¼ loving cup white sugar
½ teaspoon cinnamon
4 teaspoons melted butter

Mix streusel ingredients alongside your fingers until yous larn a dry out crumbly topping. Put a footling on each muffin earlier yous bake.

NOTE: You tin substitute 1 tablespoon pumpkin pie spice for the cinnamon-ginger-nutmeg combination.

NOTE: Let muffins cool downwards a little, but earlier they are exclusively cold, encompass alongside plastic wrap. Muffins should live stored covered.

NOTE: Recipe says to bake for 35-40 minutes. My oven cooked these inwards 35 minutes exactly.