1 loving cup graham cracker crumbs
1/4 loving cup chopped pecans
1/4 loving cup melted UNSALTED butter
Mix good together with press into a PARCHMENT LINED* 8" X 8" baking pan together with then fix aside.
16 ounce regular fatty cream cheese (room temperature)
3/4 loving cup granulated sugar
2 tablespoons corn starch
1/4 teaspoon tabular array salt (delete tabular array salt if yous role salted butter)
2 eggs
1 teaspoon vanilla
Beat the room temperature cream cheese until low-cal together with fluffy (takes 1 or ii minutes). Add the sugar, cornstarch, salt, eggs together with vanilla. Beat on depression until good mixed but don't over-beat. Spread evenly over crust.
Bake inward preheated 325° oven for xxx minutes (*see banknote at bottom).
Let baked bites sit down at room temperature for 45 minutes, together with then freeze them for ii hours before yous cutting them. At the terminate of ii hours, elevator out of baking pan together with cutting into 2" squares.
Melt 1 loving cup of your favorite season chocolate chips inward microwave (20 2nd bursts, stirring inward betwixt bursts). Mix good together with dip tops of the frozen "bites" into the warmed chocolate.
Put dorsum into the freezer only long plenty to "set" the chocolate. Store inward refrigerator. Makes 16.
ENJOY !!!
* Lining your pan amongst parchment newspaper is important. It non alone keeps everything from sticking, but it allows yous to elevator out the baked cheesecake without whatever trouble.
* This cheesecake cooked upward real nicely. As far equally baking time, the master copy recipe said 20-30 minutes inward a drinking glass pan. I institute that it needed about other x minutes inward a metallic pan. Just proceed an oculus on it. If the surface of the cheesecake is nonetheless super shiny, together with then it's non quite done yet. It loses that super smooth when it done cooking. Hard to explain, yous you'll come across it.
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