Apple Snack Cake Amongst Caramel Frosting

This is a super easy, unmarried layer (stir in addition to bake) snack cake. It is VERY moist (even afterwards three days) in addition to genuinely delicious (we can't seem to terminal snacking on it!!) This cake (and frosting) freezes exceptionally good when double wrapped inwards the freezer.

The frosting inwards this photograph is still

hot, thence it looks a niggling strange, but

as it cools, the frosting turns into a very

SOFT fudge-y consistency...delicious !!!

APPLE SNACK CAKE

1/2 loving cup vegetable oil

1 loving cup sugar

2 eggs

1  1/2 cups all role flour

3/4 teaspoon baking soda

1 teaspoon vanilla

1/2 loving cup chopped pecans

1 1/2 cups chopped Red Delicious apples 

1/4 teaspoon cinnamon

Mix the oil, sugar, eggs, cinnamon in addition to vanilla. Stir inwards the flour in addition to baking soda.

Peel in addition to chop the apples fairly minor (I usage my nutrient processor)

Red Delicious apples

Stir inwards the apples in addition to nuts until good mixed. 

Spray a 9" cake pan amongst cooking spray AND draw of piece of job the bottom amongst parchment paper, in addition to thence spray it again. If yous create this, the baked cake volition popular correct out of the pan.

Bake inwards a preheated 350° oven for 35-40 minutes (test for done-ness amongst toothpick). My electrical oven takes just 35 minutes.

Let the baked cake sit down IN pan for xx minutes earlier yous plough it out.

Cool the cake completely, in addition to thence frost.

CARAMEL FROSTING

5 tablespoons butter

1 loving cup low-cal brownish saccharide (packed)

1/3 loving cup evaporated milk*

1/2 teaspoon vanilla

In a minor saucepan, melt the butter in addition to add together the brownish saccharide in addition to evaporated milk. Bring to a boil, in addition to thence plough rut downwardly thence that it boils softly for 1 minute, whisking the whole time.

Remove from rut (add the vanilla) in addition to proceed whisking until it starts to thicken upward only a niggling (you tin laissez passer on the sack create this measuring amongst your electrical mitt mixer if yous want). 

Keep inwards mind, that every bit the frosting cools, it volition thicken fifty-fifty more. Let cake in addition to frosting cool completely earlier cutting the cake.

NOTE: If yous don't get got evaporated milk, I would mean value that whipping cream would operate only every bit good (but I haven't tried it that way).

ENJOY !!!