Chocolate Lovers Chocolate Pudding

If you lot beloved chocolate, every bit much every bit I beloved chocolate, I promise you lot volition elbow grease this recipe. I convey been perfecting it for a duo of years now, and the process has required a lot of delicious taste testing sacrifice on my part, but the goal resultant is perfection: thick, ultra-chocolate-y, super rich as well as addicting....just right!!

2 1/4 cups milk (I purpose 2% milk, but whatsoever sort is ok)

1/2 loving cup whipping cream

1/2 loving cup brownish saccharide (I purpose dark, but lite is ok)
3 egg YOLKS  (yolks ONLY)
3 tablespoons corn starch (very slightly rounded)(not heaping)
1/2 loving cup milk chocolate chips
1/2 loving cup semi sugariness chocolate chips
3 tablespoons butter (cut into pieces)
1 teaspoon vanilla

Whisk the brownish saccharide as well as corn starch together and set aside. This measuring isn't absolutely necessary, but if you lot exercise it this way, the cornstarch volition non clump upwards or lump upwards when you lot add together the milk. 

Whisk the cream, milk and yolks together inwards a saucepan that has a prissy heavy bottom (it prevents scorching). Add the dry out mixture to the moisture mixture as well as whisk until smooth. Make certain you lot scrape the corners of the pan because the corn starch likes to "hide" there.

Cook on medium oestrus (stirring) until it gets thick as well as starts to bubble all over the entire surface of the pudding. TURN THE HEAT DOWN to a score where it yet bubbles (but isn't going crazy) as well as cook/stir for unopen to other xxx seconds.

Remove from oestrus as well as add together the butter, milk chocolate chips and vanilla; whisk until melted as well as smooth.

Now, if you lot REALLY desire that super smoothen as well as silky oral cavity feel, pour the cooked pudding through a network strainer, it REALLY makes a HUGE divergence but isn't absolutely necessary.

Pour into dessert dishes as well as lay a slice of waxed newspaper or plastic roll right on the surface of the hot pudding (this volition halt whatsoever "pudding skin" from forming). Chill for at to the lowest degree four hours. Top alongside whipped cream as well as serve cold.

ENJOY !!