This recipe alone makes half dozen pocket-size cookies, which is
1 tablespoon butter (melted)
2 tablespoons dark-brown sugar
1/4 teaspoon vanilla
pinch salt
1 egg yolk
1/4 loving cup all role flour
2 tablespoons chocolate chips
Mix everything together with cast into 1" balls, thence flatten a trivial together with pose them on an UNgreased microwave prophylactic plate. They don't spread much when they cook, thence but pose them an inch or thence apart.
Microwave on high for 45-55 seconds (my microwave took fifty seconds). Now is the difficult part......let them cool for a dyad of minutes....then enjoy!!
NOTE: Do non travel tempted to add together whatever baking soda to this recipe.
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