Oven Barbecued Chicken

I made this for the get-go fourth dimension a couplet of weeks agone together with it was an instant hitting alongside Picky-Picky husband. As a affair of fact, he gave it a thumbs upward three times earlier the dinner dishes were done (that is almost unheard of).

Basted alongside a maple flavored barbecue sauce; this recipe produces a mildly sweetness together with sticky-yummy chicken. Served alongside biscuits together with corn on the cob, it is a slap-up means to enjoy barbecue flavor (indoors) during the fast approaching winter season.

 

 

 



Start alongside a squeamish large chicken; I commonly purchase whole chickens that are almost 4 pounds.  I split upward it downwardly the dorsum (removing the backbone) so that you lot tin hand the sack lay it out flat; it cooks real evenly that way.

 

Place the chicken (rinsed together with patted dry) in a baking dish together with brush it alongside the next quick-mix sauce:

 

1/3 loving cup REAL maple syrup (not pancake syrup)

1/3 loving cup ketchup

1 teaspoon (dry) salt free seasoning (I purpose Penzey's)

pinch of cayenne pepper (more if you lot similar heat)

generous quarter teaspoon dark pepper

1/4 teaspoon liquid smoke

 

Mix well  together with pour over the chicken, making certain it coats everything.  Bake at 350° for  xc minutes*, basting every xxx minutes or so.

 



Any form of (dry) salt free seasoning volition work,

we like the Penzey brand

 



 

Mildly Sweet together with Sticky, simply right!!

 

We similar a whole baked chicken, but I'm sure this would

work good on a cutting upward chicken too.

 

 

NOTE: I bake 4 pound chickens (at 350°) for almost xc minutes, but the baking fourth dimension for YOUR chicken depends on how big it is.