Easiest Peanut Butter Fudge Always !!!

A friend shared this recipe alongside me and I can guarantee y'all that I volition last making this fudge over together with over, it is REALLY fast together with easy, together with it is SUPER yummy!!

 

2 cups white sugar
1/2 loving cup evaporated milk
1 teaspoon vanilla extract
3/4 loving cup (smooth) peanut butter

In a medium sized saucepan (with a heavy bottom), mix ii cups saccharide together with 1/2 loving cup evaporated milk. The heavy bottomed saucepan volition continue this mixture from scorching.

Cook on medium high heat, stirring, until bubbles induce to shape unopen to the border of the pan. Turn the rut downwards to medium depression together with gear upwards until the mixture starts to boil (bubbles all across the surface that don't become away when y'all stir it). Boil for precisely ii 1/2 minutes, stirring constantly.

Remove from rut together with stir inwards vanilla together with peanut butter. Mix until real smoothen (whisk plant good here).

You tin pour this cooked mixture into whatever size pan y'all similar (larger pan gives y'all thinner fudge), but simply brand certain y'all accept lined the pan alongside parchment newspaper or foil first. I had cracking luck using a loaf pan.

Sit this pan of hot fudge on a cooling rack. After virtually an hour or so, the fudge volition last FIRM, but notwithstanding real warm. This is the BEST fourth dimension to cutting the fudge cleanly.  Just grab onto the parchment newspaper or foil that y'all lined the pan with, together with elevator the whole affair out of the pan. Slice the fudge alongside a THIN, SHARP knife.

You tin also wait together with cutting the fudge afterwards its completely cool, but it cuts easier together with to a greater extent than cleanly if y'all cutting it land its notwithstanding warm.

Store cooled fudge inwards airtight container.

 

ENJOY !!!