Peanut Butter Pudding

I set out to "invent" a swell together with unique "kid pudding". I collected all of the pudding recipes from my recipe box together with started combining together with tweaking them .... I wanted the richness from this 1 ...the consistency from that 1 ...the sweetness from yet simply about other one... together with went to operate amongst my picky-picky husband as my Guinea pig gustatory modality tester. After several tries, onetime picky-picky gave me that "pudding expression upward smile" together with 2 thumbs up.  He says THIS 1 is a keeper!!

Whether you lot desire manifestly peanut butter pudding, or peanut butter pudding with bananas, or fifty-fifty peanut butter pudding with chocolate, it's all good.  

This pudding is rich, creamy, peanut butter-y 
and oh together with hence like shooting fish in a barrel to make!!

2/3 cup black dark-brown saccharide

2 score tablespoons of corn starch

1/8 teaspoon salt

1 3/4 cups whole milk (I've used 2% inward a pinch)

1/2 loving cup heavy whipping cream

1/2 loving cup creamy peanut butter

1 teaspoon vanilla extract

In a saucepan that has a heavy bottom, whisk together the dark-brown sugar, corn starch together with salt. This measurement helps the cornstarch from clumping-lumping when you lot add together the liquid.

After the sugar, cornstarch together with tabular array salt are whisked together, tardily add together the milk together with cream. Stir to brand certain everything is mixed well.

Bring to a boil, over medium high heat, stirring constantly. When this mixture gets dainty together with thick, add together the peanut butter together with whisk until it is totally melted together with pudding simply starts to boil again, (takes nearly thirty to a greater extent than seconds). Remove from oestrus together with add together vanilla extract, mix well.

Note: If you lot desire a SILKY SMOOTH rima oris feel, seat this pudding through a strainer afterward it's done together with notwithstanding hot.  This isn't necessary, but it REALLY makes a wonderful difference.

Pour into a pretty serving dish (or private dishes) together with lay plastic wind direct on overstep of the hot pudding (make certain the plastic is truly touching the pudding) together with hence a "skin" doesn't shape on the pudding equally it cools.  Chill for 2-3 hours or overnight.

What a swell recipe for ANY
kids birthday party!!

ENJOY !!!