Puffed rice is nothing but rice grains that have been subjected to high pressure heating usually in the presence of heating of steam.Puffed rice is used in many products including ready to eat breakfast cereals.Marmaralu is a snack prepared with puffed rice.
Marmaralu or Borugulu is a favorite street food in Andhra.It is mixture of puffed rice,onion,tomatos,peanuts added some spices.On a rainy day this will be a perfect evening tiffin for everyone.This a easy recipe sure everyone enjoy having this any time.
Ingredients
Procedure
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Marmaralu or Borugulu is a favorite street food in Andhra.It is mixture of puffed rice,onion,tomatos,peanuts added some spices.On a rainy day this will be a perfect evening tiffin for everyone.This a easy recipe sure everyone enjoy having this any time.
Ingredients
- Marmaralu 1 cup( big bowl)
- chilli powder 1/2 tspn
- turmeric powder 1/4 tspn
- Peanuts 4 tbspn
- Jeera 1/2 tspn
- red chilli 2
- Garlic crushed 3 to 4
- curry leaves 1 string
- fried chana dal 1 tbspn
- Asoefodia a pinch
- daniya powder 1/2 tspn
- chat masala 1/2 tspn
- salt very less
- oil 2 tbspn
Procedure
- Heat oil in pan,when it is hot add jeera,garlic,redchillies,curry leaves then add peanuts fry well few mins.
- Now add fried chana dal and daniya powder,turmeric powder,chiillipowder.
- Add marmaralu,salt and mix it well,until it is well mixed with the spices.
- Switch off the stove and serve with chopped onions and tomato on top(Tomato and onion is optional)
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