Garlic Coriander Naan

This week I'm posting different varieties of naans for the theme Cooking with Naans in Blogging Marathon#38. Today I'm posting garlic naan.Naan is traditionally  cooked in a clay panggangan called Tandoor.It can also be prapared in panggangan and stove top..It usually prepared with yeast.But today I prepared naan without yeast.Contemporary I susbstituted baking powder,baking soda for the yeast. .Garlic naan on stove top is light and soft and garlic enhaances the taste and flavour

I added some coriander leaves blended well in this naan and made it an aromatic flavoured naan.I tried cooking in panggangan the other day.But, for me the naan cooked on stove top is more delicious than the panggangan one.I think stove top is the easiest way of cooking Naan.Naan are usually consumed dipping into soups like chicken soup,vegetable.

It can also be served with veg or non veg curry.

• 2cups all purpose flour
• 1/2 cup warm milk
• 1/2 cup curd
• 1/4 Tspn of salt
• 1 Tspn of sugar
• 3/4spn of baking powder
• 1/4 spn of baking soda
• 2 tbspns of butter
• 1/2 cup of coriander leaves chopped
• 2 to 3 garlic finely chopped or minced
  

Procedure:

• Sieve flour,baking soda,baking powder in a bowl .
• Now slowly add sugar,milk,yogurt,salt.slowly mix the ingredients  to form a soft dough
• Cover it for 2 hrs.keep aside near warm place,with light on.
• Check after 2 hrs and knead it again for 3 to 4 mins.
• Dust the rolling surface with a little flour,take a lemon size dough ,roll it into triangle or oval shape.
• Sprinkle some grated or finely chopped garlic,coriander on top of it.Again roll it slowly on top of it,with rolling pin.
• Heat a pan ,when it is hot ,place the naan slowly fry it well ,flip the other side.we may use oil or butter on top of the naan while frying
• Yummy naan is ready now.

Procedure for the oven: 

• The same naan if we wanted to cook in the oven
• Set the panggangan at broil and roll the desired shape out of the dough.Then place it in the panggangan and flip it after 2 mins.
• After taking it out apply some butter on it,and they are ready to eat with any our choice curry or soup.

Check out what my fellow bloggers are cooking in BM#38