Apple Cinnamon Muffins

This time I tried Apple cinnamon muffin.while preparing it I realized that it is the most simple recipe with a pretty less preparation time. As the saying goes "An apple a day keeps a doctor away" brought that into this as well.In addition to above Cinnamon as we all know can be used in so many ways which includes using it as condiment and flavoring material.It is widely used as a spice as well with a  tendency to cure common cold.This turned out to be one of the best Muffin among all I baked. My kids usually stay away from sweets given their taste buds used to eat spicy food. But, to my surprise this time they tried  and liked it too probably the cinnamon effect especially the aroma when its getting baked..I am posting this recipe in BM#45 under the theme "cakes and muffins with fruits and vegetables"

Ingredients:

• 1 Apple
• 1 cup all purpose flour
• 1/2 Tspn baking powder
• 1/4 Tspn of baking soda
• 1 cup butter
• 3/4 cup of  powdered sugar
• 1 Tspn of cinnamon powder
• 1/2 Tspn of vanilla essence(optional)
• 1/4cup chopped Almonds( I just sprinkle few on top)
• 3 tbspn of milk
• Oil or butter to grease the muffin moulds

Procedure

• Preheat the panggangan to 400F.Grease the muffin moulds with butter or oil and keep aside.
• Cut the apple into small pieces and keep aside
• Sieve the flour including baking powder and baking soda and keep aside.
• Mix the butter in a bowl well until is soft
• Now slowly add sugar to the butter and mix well
• Add apple and cinnamon powder,vanilla essence and mix it well
• Slowly add the flour and few almond slices.
• Add 2 to 3 tbspn of milk and mix gently.
• Slowly add 2 tbspn of batter in each muffin mould
• Arrange the tray in the panggangan and bake for 20 to 25 mins
• Slowly remove from the panggangan and transfer to a serving plate.

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