Chicken Pakora

This is an authentic eastern dish which originates from a city called Berhempur orissa.This is one of my husband's favourite snack which automatically seeped into being  my kids favourite as well.

Ingredients::

• Chicken  1/2 lb cut into small pieces(with bones)
• Corn flour3tbspns
• All purpose flour or maida 1 tbspn
• Venegar 1 Tspn
• Green chilli sauce 1 Tspn
• Soya sauce 1 Tspn
• One egg
• Ginger garlic paste 1 Tspn
• Turmeric powder 1 Tspn.
• Salt to taste
• Oil for deep fry

Marination ::
 
Marinate chicken with chilli powder,turmeric powder ,salt,ginger garlic paste, 1 Tspn of oil,keep aside for half an hour.Then add corn flour,all purpose flour,egg,vinegar,chilli and soya sauce.Keep it in a freezer for at least 10 to 15 mins.

Procedure::

• Heat oil in a kadai or pan and when it is hot slowly deep fry the chicken pieces in medium flame turning both sides.
•  When  they are almost fried into golden brown on both sides ,take out the chicken pieces and drain on a paper towel.
• Serve hot with chilli sauce and raw onion slices.Yummy chicken pakora is ready.