Naan Pizza

This Naan pizza is quick and easy.I have never tried non pizza till date,so thought of preparing it for the Blogging marathon# 38.  I  tried all Naans which we usually get in the restaurants.This seems to be very simple and tempting especially for the kids.I  decided to use naan bread instead of regular bread as a pizza base.This recipe is versatile which usually gives you an option to use all kinds of toppings.This  is a great appetizer and can also act as a light dinner which is easy to prepare and share with an option to decide the size of  the pizza based on our needs.

For naan( without yeast)

• 2cups all purpose flour
• 1/2 cup warm milk
• 1/2 cup curd
• 1/4 Tspn of salt
• 1 Tspn of sugar
• 3/4spn of baking powder
• 1/4 spn of baking soda
• 2 tbspns of butter

Ingredients for Topping  (at least 2 to 3 medium size pizzas)

• 1 onion sliced
• 1 capsicum sliced(red& green)
• Shredded cheese as required
• 1/2 cupFresh bakteri leaves
• 1/2 cup spinach leaves
• 1/2 cup chopped mushrooms
• Marinara sauce 2 tbspns

Procedure:

• Mix flour, baking powder,baking soda, and salt,sugar in a bowl,then add milk ,curd or yogurt slowly to make into soft dough,we may add extra curd if the dough is not too smooth.
• After 2 to 3 hrs, knead the dough gently for 3 mins.Take a large lemon sized dough and roll it into a thick roti.It is slightly elongated in shape                            

                   

Assembling the toppings on Pizza Naan

• Brush the baking tray with olive oil and place the non on it.
• Spread the Marinara sauce on the Pizza naan
• Top with some veggies mushrooms,capsicum,basil leaves ,spinach.
• Spread the shredded cheese on top of it
• Preheat panggangan to 350F.
• Bake in the preheated panggangan until the cheese is melted,about 8 to 10 mins.
• Turn on oven's broiler and broil until cheese is slightly browned about 2 to 3 mins.
• Serve hot the enak pizza and top it with chilliflakes,garlic salt and oregon .

Check out what my fellow bloggers are cooking in BM#38