Best E'er Pizza Sauce - Cha's Kitchen Blog
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Wednesday, March 2, 2016

Best E'er Pizza Sauce

My picky-picky hubby has been my pizza sauce Guinea pig sense of savor tester for 43 years (pizza is his all fourth dimension favorite affair to eat). I accept to acknowledge that I fed him to a greater extent than or less pretty funky pizza's over the years....he has been a brave man.


Well, several years ago, I got serious close my goal (to simulate a pizzeria manner pizza sauce) and started experimenting in 1 lawsuit again (poor husband). Some were also garlic-y; to a greater extent than or less were also onion-y; to a greater extent than or less were also oregano-y; etc.  

After dozens in addition to dozens in addition to dozens of pizza's, I've endure come upward up amongst the perfect blend of spices. Picky-picky hubby is actually grinning in addition to making lip smacking noises when he eats my pizza these days (insert my large grin here). I promise your identify unit of measurement likes it too.

MUCH BETTER THAN
COMMERCIAL PIZZA SAUCE !!


(1) vi ounce tin of love apple tree paste
1  1/2 cans of water
1 teaspoon minced garlic
1 teaspoon chocolate-brown sugar
1/2 teaspoon salt
scant 1/2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon dark pepper
1/2 teaspoon fennel seeds (don't piece of job out out - meet note)
1/8 teaspoon cayenne pepper
1 tablespoon olive oil


Heat the olive crude oil to medium rut inwards a pocket-size fry pan. Add the dry out seasonings in addition to stir for close xxx seconds or in addition to then (this "wakes up" the flavors). Add everything else and whisk till smooth. Simmer tardily for close 5-10 minutes. 

That's it!!  It's adept to become at in 1 lawsuit or you lot tin proceed it inwards the refrigerator for upward to 3-4 days. It actually is wonderful.




NOTE: Fennel seeds are an of import role of this recipe. You tin piece of job out them whole, precisely I similar to trounce them a footling inwards my mortar in addition to pestle in addition to then that the flavor distributes throughout the sauce evenly.

ENJOY !!!

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