Crab Cakes (Almost) - Cha's Kitchen Blog
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Wednesday, March 2, 2016

Crab Cakes (Almost)

Even hither inwards Alaska, crab is VERY expensive together with (unless you lot convey a proficient connectedness amongst a crab fisherman) it is oft already frozen when it hits our marketplace lay (which effects the lineament greatly) and makes it fifty-fifty harder to justify those high prices.

That's my wordy way of maxim "YES, nosotros swallow (and enjoy) Surimi" (fake crab). The next recipe is quick, tardily together with economical.

CRAB CAKES
1 egg beaten
2 1/2 tablespoons mayonnaise
2 teaspoons Dijon mustard (I role dearest Dijon)
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 teaspoon former bay seasoning
1/4 loving cup VERY finely chopped celery
2 tablespoons fresh parsley
1 pound crab lump meat (I role Surimi)
1/2 loving cup Panko breadstuff crumbs

Line a baking canvas amongst wax paper. If you lot are using Surimi, die it upwards fairly small, but non shredded.

In a medium size bowl, crunch the commencement 8 ingredients until real smooth. Stir inwards the crab (Surimi) together with breadstuff crumbs until good mixed.


Using a one-half loving cup measure, constituent out together with shape patties together with house them on the waxed newspaper (makes half dozen patties). Cover together with chill at to the lowest degree an hour.

The hr expression fourth dimension is of import for flavors to meld AND for the breadstuff crumbs to soften plenty together with thence that the patties remain together.

Heat 1/4 loving cup vegetable fossil oil amongst a tablespoon of butter together with youngster the patties until golden chocolate-brown (3-5 minutes per side).

These patties besides brand wonderful sandwiches.

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