Soft Kokosnoot Drib Cookies - Cha's Kitchen Blog
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Monday, January 1, 2018

Soft Kokosnoot Drib Cookies

These cookies are WONDERFULLY SOFT, rich, flavorful together with slow to make. The recipe makes close iii dozen large 4" cookies together with if y'all shop them inwards an airtight container, they volition remain soft together with chewy (they are totally addicting!!)

 
Soft Coconut Drop Cookies are PERFECT tiffin box cookies, bake sale cookies, potluck cookies or "anytime cookies". They are delicious.

1 loving cup butter flavored shortening
1 loving cup sugar
1 loving cup dark-brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 cups sometime fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sweetened flaked kokosnoot (lightly packed)
1 loving cup finely chopped pecans (optional)

Cream the shortening, sugars together with vanilla until calorie-free together with fluffy. Add eggs ane at a time, beating inwards betwixt each egg.

Add the flour, oats, baking powder, baking soda, kokosnoot together with nuts (if y'all are using nuts) together with compaction until good mixed (batter volition survive thick).

Take a good rounded tablespoon of cookie dough batter together with coil it into a ball. Place on a greased cookie canvas spaced 3" apart (I role parchment newspaper instead of greasing the pan). Bake at 350° for 11-14 minutes (my electrical oven takes a amount xiv minutes). Leave the cookies on the cookie canvas a infinitesimal or 2 earlier y'all take them.

After they are cooled, shop the cookies inwards an airtight container.

 
ENJOY !!
 
Note: Recipe calls for butter flavored shortening (I role butter flavored Crisco). I'm certain they could survive made amongst butter instead, simply they volition bake differently together with in all probability spread out a lot more. I likewise don't intend they would stay soft together with chewy.


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