No Scream Meringue

We dear lemon meringue pie, but since nosotros are "empty nesters" it takes us several days to swallow the pie, as well as yesteryear thence my meringue starts to "weep" a clear liquid that makes everything.......well, nosotros throw it away when that happens.

Recently, I establish a recipe online for a "No Weep Meringue" as well as it genuinely is, only that, it doesn't weep!! Not exclusively does it gustation excellent, but the pie has been inwards the refrigerator for 3 days instantly as well as non a DROP of liquid has appeared!! 

For the life of me I can't scream upward where I establish this recipe, thence I apologize to the master author. Where has this recipe been all my life!?!?!?

 

NO WEEP MERINGUE

1 tablespoon cornstarch
1/2 loving cup + two tablespoons mutual depression temperature water

Bring this to a boil (whisking all the time) as well as create until it gets really thick.  Remove from estrus as well as gear upward aside to cool to lukewarm.

In a large drinking glass or stainless steel bowl (NO PLASTIC) shell 3 egg whites until they are thick as well as foamy (they shouldn't concur a peak yet).

With mixer on high, add together vi tablespoons saccharide (one tablespoon at a time) beating good inwards betwixt each addition. Add 1 teaspoon vanilla extract + a pinch of salt and shell until rigid as well as glossy.

With mixer running, add together the lukewarm cornstarch mixture as well as shell on HIGH for 3-4 minutes.

Spread on filled as well as cooled 9" lemon pie.  Bake at 350° for near ten minutes or until meringue peaks laid out to plough golden.

Keep finished pie inwards fridge.