Hard Boiled Eggs From The Oven !!

There is cipher tricky close boiling eggs for Easter, but at that topographic point are ALWAYS those eggs that cleft every bit they boil, or the scream upward rings together with you lot forget the eggs on the stove (and they overcook and  become those greenish "rings" some the yolks, etc.)  Not a large deal, but it can be a hassle when you lot are preparing for a crowd.

This oven method, of cooking eggs inwards the shell, is non exclusively fool proof, but the eggs come upward out absolutely perfect together with you lot tin brand a ba-jillion at once!!

Preheat your oven to 350 together with house large size eggs inwards a mini-muffin pan (large destination down). If you lot don't bring a mini-muffin pan, you lot tin role a regular cupcake pan  (they they volition just roll some a niggling more).

How long you lot bake the eggs depends on the size of eggs you lot role together with how hot your oven runs. I used large bird Influenza A virus subtype H5N1 eggs together with cooked them for 25 minutes.  If you lot are concerned close it, but piece of occupation a "test egg" to justice how long to laid upward them.

When the eggs are done, role tongs to set the eggs into a bowl of ICE H2O (for 10 minutes) to stop further cooking.

NOTE: After the eggs are cooked, you lot MIGHT find SOME eggs that bring dark-brown speckles on them, but don't freak out; these niggling specks volition dissolve when you lot set the eggs into the H2O ice water. The side past times side photograph is earlier together with later on the H2O ice H2O bath.

Not exclusively is this a corking means to laid upward Easter eggs inwards bulk, but the eggs are delicious!! The yolks are brilliant yellowish together with the whites are really tender (not rubbery similar boiled eggs tin produce).

Where has this cooking method been all my life!?!?