The alone "extra" step, is that they actually necessitate to sit down inwards the refrigerator overnight after baking (to soften the cookie crust), but this step is WELL WORTH IT. You tin swallow them equally shortly equally they are chilled, simply the cookie volition notwithstanding endure crunchy. If you lot allow them sit down inwards the refrigerator overnight, the cookie almost becomes utilization of the cheesecake...scrumptious.
1 pound of cream cheese (room temperature)
1/2 loving cup granulated sugar
1/2 loving cup sour cream
2 large eggs (lightly beaten)
1 teaspoon vanilla extract
Place half dozen (original) Oreo cookies inwards the nutrient processor as well as procedure into fine crumbs (set aside). Preheat your oven to 275 F as well as position eighteen cupcake papers inwards your cupcake pan. Place a whole Oreo cookie inwards the base of operations of each cupcake newspaper as well as railroad train aside.
With your electric mixer (I used my stand upward mixer alongside a paddle attachment), mix the cream cheese on medium speed for 3 minutes. Add the saccharide as well as vanilla as well as mix for or as well as hence other ii minutes on medium speed, or until rattling smooth. Add the lightly beaten eggs as well as mix on LOW until good combined. Fold inwards the sour cream as well as cookie crumbs alongside a spatula.
Fill the cupcake papers nearly to the altitude (I used an H2O ice cream scoop as well as it seemed to be the perfect measurement). Bake inwards preheated 275° oven for xxx minutes.
Once they are baked, teach out them inwards the cupcake pan as well as at in i lawsuit position them inwards the fridge. Chill overnight. Delicious !!!
No comments:
Post a Comment