5 pounds peeled potatoes cutting into 1" cubes
1 loving cup H2O
1/2 loving cup butter cutting into small-scale cubes
1 teaspoon salt
1/2 teaspoon dark pepper
1 to 1 1/2 cups HOT one-half together with one-half (divided)
The ABOVE ingredients volition accept a large
(7 quart) crock-pot:
If you lot are only feeding a identify unit of measurement of 6, cut the inward a higher identify ingredients in HALF together with
it inward a
4 quart crock-pot:
Mix the H2O amongst the common salt together with pepper together with pour it over the potatoes together with butter pieces:
Cover amongst a chapeau together with laid upwardly on high for 4 hours (or till tender). TIP: If you lot set a yoke of potholders on the transcend of the crock-pot chapeau (as shown inward the inward a higher identify photos), together with then the potatoes volition hold out cooked inward iii hours instead of 4.
After the potatoes are tender, DO NOT DRAIN. Give the potatoes a fossil oil squelch amongst a mitt held spud masher first, together with then add together i loving cup of HOT one-half together with one-half together with complete whipping them amongst a mitt held electrical mixer (right inward the crock-pot). Add the concluding one-half loving cup of one-half together with one-half if you lot mean value the potatoes remove it.
These mashed potatoes tin hold out kept on the warm setting of the dull cooker for upwardly to 2 hours.
Even if your crock-pot doesn't stimulate got a warm setting, you lot tin withal operate along these mashed potatoes hot past times roofing the whole crock-pot amongst a heavy towel. They volition remain hot for quite a while.
ENJOY !!
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