Subway Sugariness Onion Chicken Teriyaki Sandwich - Cha's Kitchen Blog
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Saturday, February 3, 2018

Subway Sugariness Onion Chicken Teriyaki Sandwich

This is a "knock off" recipe for Subway's sugariness onion chicken teriyaki sandwich. It is delicious, alone most 370 calories together with really quick to ready (as long equally you lot brand the sugariness onion sauce a twenty-four hours ahead).

 

 1 pound boneless, skinless chicken tenderloins
.¼ loving cup soy sauce
¾ loving cup pineapple juice
½ teaspoon garlic powder
½ teaspoon dry reason ginger
½ teaspoon dry out mustard
¼ teaspoon white pepper
¼ loving cup chocolate-brown sugar
2 tablespoons honey
.
Bring everything but the chicken to a boil together with simmer for most five minutes or until it starts to reduce. Cool completely together with pour over the chicken, embrace together with refrigerate the chicken for most 30-60 minutes.
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When it's fourth dimension to eat, accept the chicken out of the marinade (throw marinade away) together with grill or broil the chicken until done (don't over cook).
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Place chicken pieces inward grilled bun and add together favorite toppings. Drizzle alongside sugariness onion sauce. Mmmmmmmmmmm!!! Makes most half dozen sandwiches.


SUBWAY SWEET ONION SAUCE
 This is SO tasty together with I honour all sorts of uses for it. It is non overly onion-y together with non overly sweet. Make it a twenty-four hours ahead of fourth dimension to permit the flavors blend together with mellow.

½ loving cup low-cal corn syrup
1 tablespoon finely minced Vidalia onion
1 tablespoon carmine vino vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon chocolate-brown sugar
1 teaspoon buttermilk powder
¼ teaspoon lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch cracked dark pepper
pinch garlic powder
.
Combine all ingredients together with convey to a boil for most xxx seconds. Whisk good together with embrace together with chill overnight.

NOTE: If you lot don't guide maintain Vidalia onion, a white onion volition work, simply mince it VERY finely. I've fifty-fifty used re-hydrated onion flakes successfully, although the vidalia onion is best.

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