Green Edible Bean Casserole Alongside Mushrooms, Cheese Together With Bacon

The traditional "green edible bean casserole" has ever intrigued me. I run across it generally during the holidays too I want to relish it, although I'm non also fond of the mushroom soup sauce it commonly has. This year, I laid out to re-invent this vacation casserole too I absolutely honey the lastly results.
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I used fresh dark-green beans, sauteed sugariness onions, portabello mushrooms, crisp bacon, a niggling cheddar cheese too my ain white sauce. The resulting "green edible bean casserole" was delicious too nosotros ate a ton of it.

1 pound of fresh dark-green beans cutting into 2" pieces
1/2 loving cup chopped sugariness onion
1/2 pound of infant portobello mushrooms sliced
5 slices of bacon fried crisp (drained good & crumbled)
1 loving cup shredded cheddar cheese (loosely packed)
1 clove garlic minced finely
3 tablespoons white flour
3 tablespoons butter
1 teaspoon salt
scant 1/2 teaspoon dark pepper
2 1/2 cups milk


In a large frying pan, saute the chopped onions until they odor sweet; add together the garlic too saute until it barely turns golden. 

Add the dark-green beans too mushrooms (mixing well) too saute for a few minutes until they showtime to wilt but a niggling (don't ready them all the agency through). Remove pan from estrus too laid aside.
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In a sauce pan, melt three tablespoons butter; add together the flour, tabular array salt too pepper, stirring quickly. Cook on medium for most a infinitesimal (to take whatever flour taste). 

Slowly add together the milk piece y'all are whisking similar a mad woman piece (this volition eliminate lumps inward the sauce). Once the milk too butter-flour mixture are mixed well, ready on medium estrus (stirring every 1 time inward a while) until it gets squeamish too thick.

Remove from estrus too stir inward the cheese too crisp (crumbled) bacon. Add this mixture to the vegetables too stir good (but gently). Place inward an lightly greased casserole dish too bake at 350 for most xxx minutes or until really hot.
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It was actually tasty too the leftovers made a oral fissure watering tiffin the side past times side day.