Ingredients:
1.Bendi or okra 1 lb ( 200g)
2. Curd 1 cup
3. One big onion
4. Chilli powder 1 spn
5.Daniya powder 1 tspn, jeera powder 1/2 Tspn.
6.Jeera 1 Tspn.
8. Tomato 1 count
9.Salt to taste.
Procedure:
1.Heat oil in a pan.Add jeera,when it splutters add cut onions.
2. I prefer adding 1/2 spn of grated or ginger cut into very small pieces to the pan.(optional)Stir fry onions till golden brown.Then add jeera,Daniya,chilli,turmeric powders .
3.Now add Bendi (I remove top and tail to the bendi).Mix and fry well for 3 to 5 mins.
4.Add tomato pieces and curd to the masala.cover with lid and cook well until Bendi is soft.
5.cook around 10 to 15 mins then our curry almost ready. Garnish with coriander leaves.Serve hot with chapathi or rice.
1.Bendi or okra 1 lb ( 200g)
2. Curd 1 cup
3. One big onion
4. Chilli powder 1 spn
5.Daniya powder 1 tspn, jeera powder 1/2 Tspn.
6.Jeera 1 Tspn.
8. Tomato 1 count
9.Salt to taste.
Procedure:
1.Heat oil in a pan.Add jeera,when it splutters add cut onions.
2. I prefer adding 1/2 spn of grated or ginger cut into very small pieces to the pan.(optional)Stir fry onions till golden brown.Then add jeera,Daniya,chilli,turmeric powders .
3.Now add Bendi (I remove top and tail to the bendi).Mix and fry well for 3 to 5 mins.
4.Add tomato pieces and curd to the masala.cover with lid and cook well until Bendi is soft.
5.cook around 10 to 15 mins then our curry almost ready. Garnish with coriander leaves.Serve hot with chapathi or rice.
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