Oatmeal Cranberry Walnut Cookies

If you lot are looking for 1 to a greater extent than slowly cookie to circular out your vacation baking, drive these delicious cookies. They are light, crispy in addition to buttery tasting (not the measure heavy oatmeal cookie).

1 loving cup butter (room temperature)
1 loving cup packed brownish sugar
1 loving cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1 teaspoon cinnamon
2 cups quick cooking oats
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups Craisens (sweetened dried cranberries)
1 loving cup chopped walnuts
Beat butter, sugars, eggs in addition to extracts for FIVE MINUTES (important to the calorie-free crispy nature of this cookie).
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In around other bowl, mix the flour, oatmeal, baking soda, baking powder, cinnamon in addition to salt. Add this dry out mixture to the butter mixture (1 loving cup at a time) beating good later each addition.
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Stir inward the dried cranberries in addition to walnuts. Let this finished cookie dough sit down for virtually v minutes.
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Roll the dough into 1" balls (dough volition last a petty sticky). Place the dough balls on lightly greased cookie sheet, virtually 2" apart. Bake inward 350 preheated oven for 12-14 minutes (my oven took thirteen minutes).

NOTE: Before you lot seat the cookie dough balls on the baking sheet, hold off for the side that shows the most cranberries in addition to seat that side upwards (the prettiest side).

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NOTE: These freeze really well. I drizzled a vanilla glaze on my cookies (for the holidays) simply that is non necessary. Makes virtually four dozen?