Crock Pot Curt Ribs

 We are starting our fourth twenty-four hours of 20° weather combined with non-stop air current gusts upwards to l mph... mutual coldness air current that goes correct through your bones...that way it is definitely crockpot time.

I institute this recipe on food.com as well as picky-picky married adult man gave it 2 thumbs upwards this evening. It smelled wonderful cooking all afternoon as well as nosotros are already envisioning hot sandwiches amongst the leftovers. The meat was fork tender inwards vi hours as well as the sauce thickened itself to a wonderful consistency. This is a groovy wintertime recipe.

CROCK POT BONELESS SHORT RIBS

2½ pounds boneless beef brusk ribs
1/3 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper

Mix the flour, tabular array salt as well as pepper as well as coat the boneless brusk ribs amongst it. Brown the meat in
1/4 loving cup of butter as well as thus seat them inwards the crockpot.

In the same frying  pan, mix:
1 loving cup chopped onion
1 loving cup beef broth
3/4 loving cup ruby-red vino vinegar
3/4 loving cup brownish sugar
1/4 loving cup chili sauce (I used Heinz Chili sauce)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 tablespoons minced garlic (see note)

Bring to a boil as well as thus misfortunate it over the meat inwards the crockpot.  Cover as well as railroad train on LOW for ix hours Warning, this HAS to travel a mistake). I know all crockpots are different, simply our ribs were fork tender inwards vi hours, thus proceed that inwards mind.

NOTE: Hubby is allergic to garlic, thus I left it out.