No Yeast Cinnamon Rolls

These cinnamon buns convey NO yeast inwards them, but they certain gustatory modality similar they do. I convey to acknowledge that when I kickoff saw this was a baking pulverization dough, my kickoff idea was, "uh oh, a heavy biscuit texture", but I was wrong; these are FAR from the criterion biscuit taste. The dough has cottage cheese in addition to buttermilk inwards it in addition to it is super flaky, light, sugariness in addition to tender. I convey tried a lot of cinnamon whorl recipes over the years in addition to I tin honestly say y'all that this recipe was a amount surprise. It is SO tasty, SO slow in addition to SO fast.

Don't freak out almost the cottage cheese inwards the batter. You won't gustatory modality it, but it is totally essential produce NOT move out it out. If y'all don't desire to SEE the cottage cheese, pulse it inwards the blender a fourth dimension or two.

MAKE THE FILLING FIRST1½ tablespoons melted butter
2/3 loving cup brownish saccharide (packed)
1½ teaspoons cinnamon
½ teaspoon allspice (I left out)
¼ teaspoon position down cloves (I left out)
1 loving cup chopped pecans
Mix good in addition to laid asideDOUGH¾ loving cup cottage cheese(4% milk fat)do non move out out1/3 loving cup buttermilk (do non move out out)
¼ loving cup white sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all role flour
1 TABLESPOON baking powder
¼ teaspoon baking soda
Preheat the oven to 400 in addition to grease the sides in addition to bottom of a 9" or 10" saltation shape pan alongside cooking spray. In a nutrient processor, combine the cottage cheese, buttermilk, sugar, melted butter in addition to vanilla; procedure until shine (10 seconds). Add the flour, baking pulverization & baking soda in addition to pulse inwards brusque bursts only until the dough clumps together inwards a ball (don't over-process). The dough volition hold upwards soft in addition to moist. Dump the dough out onto a lightly floured counter in addition to knead it iv or 5 times alongside floured hands (this is a beautiful dough, real slow to move with). Roll dough out to a 12" x 15" rectangle.

Brush the rectangle alongside a real low-cal coating of melted butter (be skimpy & move out a one-half inch border unbuttered approximately the edges. Sprinkle the filling over the buttered expanse in addition to pat lightly.

Starting alongside the long side, whorl upwards the dough into a jelly whorl shape in addition to pinch the long seam to seal (leave the ends open). Cut into twelve equal pieces alongside a abrupt knife (a abrupt serrated knife industrial plant well). Set the rolls inwards the prepared pan, cutting side up. The rolls should touching on slightly, but its OK if at that spot are modest gaps. Bake at 400 for xx to 28 minutes (mine took the amount 28 minutes) or until golden brown. Set the pan on a cooling rack for 5 minutes. Remove the saltation shape telephone in addition to drizzle the glaze over the rolls. Yum!!!

GLAZE2/3 loving cup powdered sugar
2 to iii tablespoons of mutual depression temperature milk (I used whipping cream)
1 teaspoon vanilla extract
½ teaspoon of maple extract (not necessary but YUMMY)
Whisk all ingredients together. If it seems also thick to pour, add together a niggling fight to a greater extent than milk (or cream).