Mini Batch Raspberry Jam

This jam calls for TWO ingredients

(yes, two!!)

I piece of employment inwards in tiny batches because nosotros are empty nesters. H5N1 12 ounce handbag of frozen raspberries (which volition give yous 2 cups of mashed fruit) as well as 2 cups of sugar, that's it!!

No postulate to thaw the raspberries. Just microwave them long plenty to split them, thus squelch them amongst a spud masher and  Measure AFTER they are mashed.

Next, mensurate out 2 cups of granulated saccharide BUT DON'T ADD THE SUGAR YET...... JUST SET information technology ASIDE.

Put the mashed berries inwards a deep heavy pan as well as speedily pick out to a HARD ROLLING BOIL stirring constantly (see of import banking firm notation at end).

Once it's at the difficult boil, plough the oestrus downwards thus that yous yet accept a constant boil, but non boiling crazy hard. Set your timer for 2 minutes, stirring constantly.

At the 2 infinitesimal mark, dump inwards the saccharide as well as speedily pick out it dorsum to HARD ROLLING BOIL i time again stirring constantly. Turn your oestrus downwards to a gentle boil as well as develop for precisely iv minutes, stirring constantly.

Remove from oestrus as well as skim off whatever pinkish foam yous mightiness accept (I don't commonly accept any).

That's it!! You're done!!!

You made jam!! 

Pour the jam into sterilized jars as well as pose on the 2 slice lid as well as pose it through a hot H2O lav for ten minutes. If yous don't desire to mess amongst the hot H2O bath, just shop the  jam inwards the fridge.



A 12 ounce handbag of frozen raspberries as well as 2 cups of sugar, makes just over 2 cups of finished jam. It is absolutely delicious, fresh as well as vivid tasting, addition it couldn't hold upward quicker or easier.

A banking firm notation close "hard rolling boil". If yous are a novel cook, don't allow this cooking term delineate of piece of employment organisation you. H5N1 difficult rolling boil is just a boil that doesn't irksome downwards when yous stir it.

My dominion of pollex is to pick out it to a difficult rolling boil quickly, thus plough it downwards to close medium. What yous desire is a slow difficult rolling boil. Does that brand sense?  Just don't allow it boil crazy difficult as well as yous volition hold upward ok, just piece of employment on stirring.