Easy Raspberry Upside-Down Cake

This quick in addition to slow recipe comes from bettycrocker.com.  It is an first-class recipe to accept inwards your "Company is coming end minute" recipe file. Served warm amongst H2O ice cream, it is ever a hitting for breakfast OR dinner.

The master copy recipe called for i 1/2 cups of fresh raspberries. Well, I don't know close you, but I seldom accept fresh raspberries laying roughly my house, but I DO accept frozen raspberries, hence when I brand this, I piece of employment a whole 12 ounce handbag of frozen cherry raspberries inwards this recipe.

1/4 loving cup butter
1/4 loving cup sugar  (I piece of employment 1/3 cup)
1 1/2 cups fresh raspberries (I piece of employment 12 ounce frozen raspberries)
2 tablespoons sliced almonds (I larn out out)
1 1/2 cups master copy Bisquick mix
1/2  loving cup sugar
1/2 loving cup milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla  (I piece of employment i teaspoon)
1/2 teaspoon almond extract
1 egg

Preheat oven to 350°. Line the bottom of a 9" circular cake pan amongst parchment newspaper in addition to and then spray the pan in addition to parchment amongst cooking spray.

Mix 1/4 loving cup saccharide (I piece of employment 1/3 loving cup saccharide here) amongst 1/4 loving cup melted butter in addition to pour over the parchment paper.

Next accommodate the raspberries evenly over the butter-sugar mixture. Sprinkle amongst almonds if you lot are using them.

In medium mixing bowl, trounce the Bisquick mix + 1/2 loving cup saccharide + 1/2 loving cup milk + vegetable petroleum + extracts + egg, amongst an electrical mixer on depression for thirty seconds, scraping sides of bowl.

Beat on medium speed for four minutes, scraping sides of bowl. Pour over berries.

Bake 35-40 minutes or until a toothpick inwards pump tests clean. Immediately house heatproof serving plate, upside downwardly over baked cake; plough plate in addition to pan over.

Important: larn out pan over cake for several minutes hence that the sweetened berry layer tin flaming drizzle over cake.

Remove pan in addition to cool at to the lowest degree 10 minutes earlier serving.  Serve amongst whipped cream or H2O ice cream.  Store cake loosely covered.

NOTE: If you lot are using frozen raspberries, do NOT thaw them out, simply pose them inwards the microwave for close fifteen seconds or so, hence that they volition last issue in addition to workable, in addition to then continue every bit if you lot were using fresh raspberries.

NOTE: I drizzle a lite vanilla frosting glaze over the berries, but that is completely optional.  I don't accept a recipe for the glaze, I simply mix a trivial melted butter, a trivial powdered sugar, a trivial vanilla in addition to a trivial milk, in addition to then whisk it together in addition to drizzle over top.