Caramel Apple Tree Crisp

I've been baking apple tree crisps for decades as well as this is BY FAR the best tasting i I've EVER made. It is SO yummy that picky-picky hubby directly gave if FIVE STARS. I can't say yous how rare that is !!!

The thinly sliced apples, which bake inward a rich, mellow, caramel sauce, are topped amongst a sweet, crunchy, nutty layer that is to cash inward one's chips for.....and amongst a scoop of vanilla H2O ice cream.....WOW !!!  

CARAMEL APPLE CRISP

THE BEST EVER !!

MIX THE TOPPING INGREDIENTS FIRST
2/3 loving cup low-cal dark-brown saccharide packed
2/3 loving cup all live flour
1/2 teaspoon dry reason cinnamon
6 tablespoons mutual coldness butter
1/2 loving cup chopped pecans

Mix flour, dark-brown sugar, cinnamon as well as cutting inward the mutual coldness butter until it is crumbly, stir inward nuts. Set aside.

MAKE THE APPLE LAYER NEXT
5 large cooking apples (I similar to occupation an apple tree called Envy)
1/2 loving cup butter
3 tablespoons flour
1 tablespoon corn starch
3/4 loving cup dark-brown sugar
3/4 loving cup granulated sugar
1 teaspoon dry reason cinnamon
1/4 teaspoon freshly grated nutmeg
1 tablespoon vanilla extract + plenty H2O to = ¼ cup

Peel as well as while the apples (very thin). Place them inward a large bowl as well as set aside.

In a heavy bottomed sauce pan, melt the butter. Remove from rut as well as add together the flour as well as corn starch as well as stir until smooth.  Measure 1 tablespoon of vanilla extract into a quarter loving cup measure, as well as and then fill upwards the residual upwards amongst H2O (total liquid 1/4 cup). Add the water/extract liquid, dark-brown sugar, granulated sugar, cinnamon as well as nutmeg to the melted butter mixture. Bring it all to a really depression simmer (just allow it outset to boil simply about the edges of the pan for nigh thirty seconds).

Take off the rut as well as pour over the apples as well as toss until they are good coated.  Set aside.

PUT information technology ALL TOGETHER

Put the coated apples into a chilled - unbaked pie shell. NOTE: it is of import that yous occupation a DEEP dish pie plate or yous volition live fall over.

Sprinkle apples amongst the dark-brown saccharide crisp yous made before as well as bake inward preheated 375° oven for 40-45 minutes or until filling looks bubbly.

Let cool until yous tin concord your mitt (comfortably) on the bottom of the pie plate before cutting.

The pie tastes almost similar a mellow caramel apple, it is scrumptious!!

ENJOY !!!