Chocolate-Pecan H2o Ice Cream Cups

These chocolate cups are quite tasty together with a existent exhibit stopper. Great for fellowship because yous tin brand them ahead together with piece of job on them inwards the freezer. Even when they are frozen solid, they are together with non brittle; they are the consistency of a GOOD FUDGE !!!

Great for Ice Cream or 

Chocolate Mousse !!!

All it takes to brand these are ingredients yous in all probability already possess got inwards your pantry:

2 cups semisweet chocolate chips
14 ounce tin of sweetened condensed milk (not evaporated)
1 loving cup finely terra firma pecans (I used the nutrient processor)

In a heavy saucepan, over depression heat, melt chocolate chips amongst sweetened condensed milk (not evaporated). Stir until rattling smoothen thence stir inwards finely chopped pecans. Insert newspaper liners into cupcake pans; spread most ii tablespoons of this mixture on the bottom together with upwards the sides of the newspaper liners (made the sides together with upper edges prissy together with thick). 

Freeze for at to the lowest degree ii hours. Carefully pare off newspaper liners together with fill upwards amongst a scoop of your favorite H2O ice cream or chilled mousse. Makes most 12 cups.

NOTE: I melted my chocolate amongst the sweetened condensed milk inwards the microwave (on high); it took most thirty seconds, stirring one-half agency through.

NOTE: Recipe calls for finely terra firma pecans. I used the nutrient processor to chop the nuts super fine.

NOTE: Make certain yous piece of job out the chocolate at the transcend border of the cupcake newspaper prissy together with thick, thence it doesn't break/tear when yous withdraw the paper. Chocolate cups are non super hard/brittle similar other chocolate cups.

NOTE: Letting the chocolate cups sit down at room temperature for most three or iv minutes earlier removing the newspaper liner, makes it easier.

ENJOY !!!