Blueberry Breadstuff = Super Moist - Cha's Kitchen Blog
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Monday, February 29, 2016

Blueberry Breadstuff = Super Moist

This huckleberry staff of life is easy,sweet, tasty as well as super moist. In fact, it stays moist for several days (if it lasts that long).


Blueberry Bread
1 1/2 cups flour addition ane tablespoon (divided)
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 loving cup sugar
1 loving cup sour cream
1/2 loving cup vegetable oil
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 loving cup blueberries (I used frozen)

Mix flour, baking pulverisation as well as tabular array salt as well as gear upwards aside.
Beat eggs, sugar, sour cream, vegetable oil, lemon zest as well as vanilla until polish as well as blended.

Add the flour/baking pulverisation as well as tabular array salt mixture into the egg mixture as well as stir only until blended.

Toss the blueberries amongst ane tablespoon reserved flour as well as hence GENTLY crease them into the batter.

Pour batter into a greased as well as floured 9" x 5" loaf pan ( I lined mine amongst parchment as well as hence sprayed it amongst cooking spray).

Bake inwards pre-heated 350 oven for ane threescore minutes as well as five minutes (1 threescore minutes as well as ten minutes if yous are using frozen blueberries) or until toothpick tests clean. Let the finished staff of life sit down inwards the pan for twenty minutes, hence plow out onto cooling rack. Wrap HOT huckleberry staff of life inwards plastic wind as well as allow it cool to room temperature.

ENJOY !!!


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