Summer without mangoes I can't imagine!Especially I love to eat Banginpalli mangoes.I enjoyed eating different types of mangoes in my childhood during visit to my grandparents home.Recently I saw many good variety mangoes in Indian grocery..Purchased few raw mangoes this time as I planned to pickle few mangoes.After Iam done with mango pickle I left with one raw mango ,thought doing mango rice.First I tasted this in my sister's home.It was so good.I enjoyed lot.Posting this recipe in BM#65 under the theme rice dishes.
Ingredients:
- 2 cups rice cooked
- mango grated 1 cup
- asofoetida a pinch
- ginger little grated
- green chillies 2
- red chillies 2
- peanuts 2 tbspns
- turmeric 1/4 tspn
- chana dal1 tbspn
- fenugreek seeds 1/4 tspn
- mustard seeds 1 tspn
- urad dal 2 tspns
- curry leaves few
- oil 2tbspns(You may add 1 tbspn oil+1 tbspn ghee)
- salt to taste
procedure
- Heat oil in a pan,when it is hot add mustard seeds along with redchillis ,curry leaves.Now add urad dal chana dal along with methi seeds
- Now add peanuts or (cashew nuts) fry few mins until they well roasted.
- Add turmeric, and salt.Then add grated mango,give a stir.
- Cook mango just for 2 mins until they just soft enough.
- Now add cooked rice,mix gently till everything well combined.
- Yummy mango rice is ready.
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