Blueberry Muffins - Cha's Kitchen Blog
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Thursday, March 1, 2012

Blueberry Muffins

Muffins typically refers to an individual sized quick bread product which can be sweet or savory.Blueberries have incredible nutrition and health benefits.From their rich color to their amazing qualities,blueberries can provide you brighter vision and healthier brain function.More than a couple studies show blueberries improve brain function.Blueberries are high in fiber and antioxidants.Muscle up against cancer with a daily cup of blueberries.Blueberries are loaded with vitamin c and fiber.Another fact,blueberries have the highest levels of antioxidants than any other fruit.Because of its numerous health benefits one should include blueberries daily in their diet.Here goes enak blueberry muffins.I'm posting this in BM#54 under the theme One bite appetizer.


Ingredients:

  • 2 cups all purpose flour
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon  of vanilla extract or vanilla essence
  • 2 teaspoons of baking powder
  • 1/2 Tspn salt
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries





Procedure:

  • Preheat panggangan to 375F.
  • Arrange a tray with muffin liners
  • In a bowl mix butter until creamy.Add sugar and beat until fluffy.
  • Beat eggs in  another bowl until fluffy and the add to butter and sugar mix.
  • Add vanilla extract ,followed salt and milk .
  • Mix dry ingredients  all purpose flour,baking powder,salt in another bowl.
  • Slowly add flour mix to the butter mix.
  • Then fold in blueberries
  • Bake around15to20mins ,golden brown




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