Baked Corn Bread Pockets

Baked Corn bread pockets is a very simple appetizer for kids,ready in few mins.Corn and few veggies makes a great evening snack for kids.It was so crispy to enjoy each bite.Simple white bread and few corn kernals makes wonderful snack.I'm posting this recipe in BM#54 under the theme one bite appetizer.

Ingredients:

• Bread 4 slices( big size)
•  Corn kernals 1/2 cup( frozen)
• Capsicum or green pepper 1/4 cup chopped
• Carrot grated  3 tbspn
• Small red onion chopped ( optional)
• Chat masala 2 tspns
• Chilli flakes 1 /2 tspn
• Pepper powder  1  tspn
• Mozerrala cheese 4 tbspn
• Butter 2 tspn just to brush outside
• Salt to taste

Procedure:

For stuffing

• Heat 1 tbspn oil in pan,slowly fry corn,( if using fresh corn boil 3 to 4 mins)capsicum and onions, carrot  well until they are soft
• Add chat masala ,pepper powder,chili flakes fry one more min.
• Switch of the stove,let it cool completely.
• Now trim edges of the bread and roll with a rolling pin to make thin squares
• Take little water in a bowl,slowly wet the sides of the bread with water.( just to fold easily)
• Keep 1 or 2 tbspn of stuffing in the bread.Sprinkle mozzarella cheese on top,Roll the bread carefully.Fold sides carefully.Brush outside of the rolls with butter.
• Preheat panggangan 400F. Slowly arrange bread pockets in a baking tray.( watch out the breads carefully they may easily burnt)
• Bake around 10 to 11 mins( Turn  other side  after 5 mins, so that both sides fry well)
• Enjoy enak crispy snack.
  

check out for fellow marathoner in BM#54