Oats rava dosa is one of instant dosas can be prepared very easily and a healthy option.Oats being not our favorite ingredient despite many health benefits.I had big box of quaker oats and finally used it today to prepare this rave dosa.I never expected oats dosa will be this much crispy and tasty.We can have this dosa with any of our favorite chutney like we eat other dosas.We like to eat with coconut chutney and potato curry.Our family first choice is potato curry.Enjoy this dosa with enak chutney.Here is the recipe sharing below.
Ingredients:
- Oats powder 1 cup( i added extra 2 tbspns of oats powder)
- sooji or semolina 1/2 cup
- rice flour 3/4 cup
- Ginger chopped 1/4 tspn
- green chili chopped 2
- coriander leaves finely chopped few
- curry leaves 3 to 4 chopped
- small onion 1/2 chopped
- jeera 1/4 tspn
Procedure:
- Heat a pan dry roast oats ( I roasted 2 cups of oats, only I use 1 cup + 2 tbsp powder)few mins until they just turn crispy and little change in color. around 10 mins in low to medium flame.switch of the flame and let it cool dow.
- Grind oats into fine powder.
- In another bowl mix oats powder,rice flour,shoji and chopped ginger green chili,onions,jeera ,coriander leaves,curry leaves few and salt.
- Add enough water to make as buttermilk consistency.
- Heat a nonstick tava ,pour the batter as shown in the pic from edges.
- After 2 to 3 mins see if the dosa is roasted,flip the other side and fry few more mins.
- Take out from the pan when roasted well and enjoy with your favorite chutney.
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