Carrot Beet Wheat Honeycake(Eggless Butter Less,Sugarless)

Eggless butter less,sugar free carrot beetroot cake is a excellent healthy cake for everyone.When I  first decided to bake the cake immediately thought to bake an egg less version.So,for a change first time tried honey instead of sugar. Truly I haven't expected a tasty cake.To my surprise to was enak even my kids loved it.First Aarini( daughter) said mummy I don't want to taste it.Then I said first taste it and then come to the conclusion.She tasted soon after baking and said mummy it was good. Aaryan(son) too loved it.Sharing this recipe in my blog as follows...

Ingredients:

• wheat flour 1cup(250 ml)
• carrot and beetroot grated(1 cup)
• Honey 1 cup
• Oil 1/4 cup( vegetable or olive oil)
• curd 1/2 cup( home made yogurt)
• cinnamon powder 1 1/2 tspn
• salt a pinch 
• Baking soda 1 tspn
• Baking powder 1/4 tspn
• Vanilla extract 1 tspn
• Almonds chopped 2 to 3 tbspn

Procedure:

• Sieve dry ingredients,baking powder,baking soda,salt,cinnamon powder( flour in a bowl and mix it well.
• In another bowl mix wet ingredients oil,honey,curd,vannila essence.whisk it nicely until honey mixes well.
• Add grated carrot beet mix to the dry ingredients  i.e flour mix.
• Slowly mix wet ingredients in the flour and fold it nicely until everything mixes well.
• Arrange a baking tray,greased with oil.Pour entire mixture in the baking tray and sprinkle some chopped almonds on top of it.
• Preheat panggangan to 350F and bake around 40 to 45 mins or until a tooth pick inserted comes out clean.