Ingredients: 1.urad dal 1 cup 2.Green chillies 2 3.onion 1 4. Ginger cut into small pieces. 5.  Oil for deep fry. 6. Curd( preferably home made 7. For seasoning(mustard, curry leaves,red chillies,jeera powder ,little oil) 8.salt to taste. Procedure:To prepare dahi vada or peruguvada we have to prepare vada first.I prefer grinding urad dal in...

Ingredients: 1.Mutton 1lb(less than 1/2 kg around400gms) 2. Brinjal 4 to 5 count 3.Ginger& Garlic paste. 5. Chilli powder 6. Onion1 count,green chillies2to3 7.Garam masala 1 Tspn 8.oil and salt . Preparation: we first marinate mutton with 1/2 spoon  of ginger garlic paste ,chilli powder,turmeric powder salt and add 1 spoon of oil.keep aside...

Parwal or potols is pretty famous vegetable in eastern part of India.This vegetable looks like Tindora but very different in taste.It can be prepared in many ways.My mom cooks parwal fry and parwal curry in a very easy methods.This is pretty common vegetable in orissa and bengal states of India.During my childhood days when were visiting grand parents...

Ingredients: 1.Maida 1 cup 2. Butter 1/3 cup ( less than 1/2 cup) 3.sugar1/2 cup 4.Vineela essence. 1 Tspn 5.Baking powder 1 Tspn and little bit baking soda( less than 1/2 Tspn ) Before baking  Procedure: After baking 1.Take a bowl mix maida baking powder and baking soda to it. 2.In another bowl cream the sugar and butter. 3.By adding sugar...

Tutti frutti cake is one of the delicious cake I have ever made.I still remember eating this cake in my childhood. In India tutti-frutti refers to candied raw papaya.Tutti frutti is available in red green and nice colors. These are also used in cookies ,ice creams and lot of desserts.Actually I always bake this cake during Christmas time.we all love...

Ingredients: 1.paneer1lb(220 g) 2.green peas 1cup 3.one large onion 4. Ginger&garlic paste 1tspn 5.chilli powder 1tspn 6.Daniya powder1 tspn, jeera powder 1/2 tspn 7.one tomato make it into fine paste 8.whole garam masala (lavang,dalchin,cardamom each 3 count) 9. One Tspn of fresh cream.(optional) Preparation:Grind onion into fine paste. Then...